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why are mini m&ms so much better than normal m&ms 

because there’s this thing called the square-cube law (x) which basically says that as volume decreases, so does the surface area, but not as quickly (by the square of the scaling factor, instead of by the cube), which means that smaller m&ms have a higher candy:chocolate ratio than normal ones

i was gonna call u a nerd… but.. thats actually….kinda…interesting

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